13 maja 2016

Fwd: NYT Living: Beautifully Bejeweled


HOT!

---------- Forwarded message ----------
From: NYTimes.com <nytdirect@nytimes.com>
Date: Fri, May 13, 2016 at 2:03 AM
Subject: NYT Living: Beautifully Bejeweled
To: pascal.alter@gmail.com



View in Browser | Add nytdirect@nytimes.com to your address book.
The New York Times

Thursday, May 12, 2016

What to Read Now

Bon Duke for The New York Times
Style
6 New Yorkers on Why They Got Their Septum Rings
By HAYLEY PHELAN
Suddenly it seems as if a certain type of nose ring is all over New York. Six celebrants of this style explain what attracted them to the piercing (and helped them endure the discomfort).
Trees in bloom in the gardens along the banks of the Bassin de L'Arsenal and the Place de la Bastille.
Alex Cretey-Systermans for The New York Times
Travel
By SETH SHERWOOD
The attack on my neighborhood in November 2015 didn't put an end to my time as an expat in France. It gave me a fuller view of the place I call home.

Yana Paskova for The New York Times
Fashion & Style
By RUTH LA FERLA
As once-transgressive forms of body modification pierce social barriers, are they losing their power to provoke?
Skylar Ganz, one of the founders of Freshmen15, at a tasting at La Panineria Italiana in Greenwich Village.
Stefania Curto for The New York Times
Fashion & Style
By KATHERINE ROSMAN
Forget the avocado toast and quinoa. Six college students are building an online following by indulging in late-night pizza and waffles á la mode.
Not a tie among them: From left, Vice President Joseph R. Biden Jr.; Max Baucus, the ambassador to China; President Obama; Secretary of State John Kerry and Treasury Secretary Jacob J. Lew after a dinner with Xi Jinping, the president of China.
Mandel Ngan/Agence France-Presse - Getty Images
Fashion & Style
By VANESSA FRIEDMAN
Open collars are a new political uniform from Washington to Whitehall. But is it a trend or a tactic?
Fashion & Style
The Modern Love Podcast: Colin Farrell Reads 'A Heart Outrun'
By THE NEW YORK TIMES
The actor reads the story of a quadriplegic man who finds love with a female attendant.
ADVERTISEMENT
News You Can Use

Illustration by Sam Island
Health
Out With the Old
By GRETCHEN REYNOLDS
It may be better to give up your bad habits all at once, rather than one at time.
Models on the runway for (clockwise from left) Isabel Marant, Derek Lam and Louis Vuitton.
T Magazine
By MARISA MELTZER
It has gotten a bad rap as a statement of quirky individuality - or a sign of laziness. But the look's fresh appeal lies in its confidence.

Oliver Munday
Health
By RONI CARYN RABIN
Two out of five Americans are worried about something every day. Sometimes worrying can help solve your problems - and sometimes it just leads to more worry.
The Dead Sea could be an ideal place to train a runner to complete a marathon in less than two hours, according to the scientist Yannis Pitsiladis, who did a test run along a dike there in February.
Uriel Sinai for The New York Times
Sports
By JERÉ LONGMAN
One scientist's quixotic quest to propel a runner past the two-hour barrier.

Ilvy Njiokiktjien for The New York Times
Travel
By THE NEW YORK TIMES
From Madrid to Istanbul, our contributors reveal the hidden delights of their European homes: jewel-box gardens, neighborhood cafes, secret coves.
Television
Cillian Murphy in
What You Should Watch This Week: Spring Finales, 'Peaky Blinders' and 'The Americans'
By MARGARET LYONS
From the Watching team, expert TV and movie recommendations for the next few days.
Like What You See?
If you want to read the stories you see in the photo collage up top, check out: "Vegans Whip Up a Secret Weapon: Aquafaba," "Kips Bay Offers a Colorful Answer to Décor Sameness."
What to Cook and Eat This Week
Chicken with shallots.
Christopher Testani for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Carla Gonzalez-Hart.
Food
You may not be an experienced cook, but no one has to know that. From Rishia Zimmern's chicken with shallots (above) to Jacques Pépin's zucchini salad, these dishes are deceptively easy to prepare, but certain to impress.
Left, whipped chickpea water (aquafaba); right, whipped egg whites.
Meredith Heuer for The New York Times
Food
By JANE BLACK
Chickpea water has become a sensation as a frothy egg substitute in mousses, meringues and mayonnaise.
ADVERTISEMENT
In Case You Missed It
Browsing
It's T-Minus Two Weeks to Memorial Day. Be Ready.

The Health Issue
The Cancer Almanac

The Ethicist
Is It O.K. to Get a Dog From a Breeder, Not a Shelter?
By KWAME ANTHONY APPIAH

On a street in Madrid. Spain is considered a good value in the peak summer season, with money stretching further than even two years ago.
Update
Where to Go in Europe, and How to Stay Safe
By SHIVANI VORA

ABOUT THIS EMAIL

You received this message because you signed up for NYT Living newsletter.
Copyright 2016 The New York Times Company | 620 Eighth Avenue New York, NY 10018

Brak komentarzy:

Prześlij komentarz