Fwd: 101 Cookbooks: Chicory Soup & Camino Photos

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---------- Forwarded message ----------
From: Heidi Swanson <heidi@heidiswanson.com>
Date: Tue, Sep 29, 2015 at 5:35 PM
Subject: 101 Cookbooks: Chicory Soup & Camino Photos
To: pascal.alter@gmail.com

View this email in your browser As you drive south on Oakland's Grand Avenue toward Lake Merritt, on the right hand side, you'll notice a beautiful exposed brick building. Its lines are symmetrical, and the roof is tiled with waves of red terra-cotta. There are beautiful wood beams framing street-side windows expansive from sidewalk skyward. Camino is a special restaurant owned by chef Russell Moore and Allison Hopelain. It's a place that tells you a lot about the two of them through a whole range of details - some loud, others more quiet. A wide open interior with long tables of family-style seating frames an open hearth where much of the cooking takes place. Camino is known for impeccably sourced ingredients made into meals prepared in open fire. It's also known for having great style - you see it in everything from the food, to the cooking vessels, to the custom crown chandeliers, and the arches of hand-cut paper masks on the walls when I walked in the other night. Russ and Allison hosted a dinner at Camino last week to celebrate the release of Near & Far. They do this sort of thing on occasion, where they host an author, and bring people together for a meal related to a (typically) newly released cookbook title. For an author, it's magic - to have a night where the Camino staff focuses on your recipes and cooking style, friends at every table.... READ MORE... Shop > > > Pinterest Instagram Twitter 101 Cookbooks Copyright © 2015 101 Cookbooks, All rights reserved. You are receiving this email because you signed up to be notified of new recipes and updates at my recipe journal, 101 Cookbooks. Thank you! My mailing address is: 101 Cookbooks 530 Divisadero Street #114 San Francisco, Ca 94115 Add us to your address book (...)