Fwd: NYT Living: A Few Hours of Fun

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From: NYTimes.com <nytdirect@nytimes.com>
Date: Fri, Sep 4, 2015 at 2:02 AM
Subject: NYT Living: A Few Hours of Fun
To: pascal.alter@gmail.com

View in Browser | Add nytdirect@nytimes.com to your address book. Thursday, September 3, 2015 What To Read Now Rebecca Smeyne for The New York Times Fashion & Style On Ocean Beach, Last Call Before the Ship Sails By CAITLIN KEATING Fire Island on weekends draws 20-somethings: night trippers, going out for just a few quick and (they hope) memorable hours. Donato Sardella/Getty Images for Barneys New York. Fashion & Style Band of Outsiders: Fast Rise, Faster Fall By STEVEN KURUTZ When New York Fashion Week starts, Scott Sternberg's label will not be among the 200 or so showing around the city. How did it go so wrong so fast? Wesley Bedrosian Travel The Selfie-Drone: Invasion of the Vacation Snatchers By STEPHANIE ROSENBLOOM The newest drones are capable of recording breathtaking video footage, but can also be a nuisance for other travelers seeking tranquil moments. Fashion & Style Instagram Exerts a Force in Beauty Trends By BEE SHAPIRO "Contouring," "baking" and eyebrows on "fleek" are makeup trends popularized on social media by @Belladelune and @heidimakeupartist, among others. Andrew Scrivani for The New York Times Food The Tomato Sandwich Perfected By MELISSA CLARK Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.) ADVERTISEMENT News You Can Use Dominique Charriau/Getty Images for Miu Miu. Neil Rasmus/BFA. Fashion & Style How to Get the Geek Chic Look Here, some options to mix and clash (and don't forget the clunky specs). Fashion & Style How Anti-Aging Creams Get Old Too Fast By ANDREW ADAM NEWMAN Tubes and airless pumps are the preferred packaging for ingredients like retinol and other antioxidants, which are sensitive to light and air. KJ Dell'Antonia Food Cooking With Kids: 5 Reasons You Should Be Doing It By KJ DELL'ANTONIA and MARGAUX LASKEY Start now, and your child could reap the benefits for a lifetime. Grant Cornett for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Rebecca Bartoshesky. Magazine The Propane-Fueled Endless Summer By SAM SIFTON Warmer months might be waning, but your grilling season can keep right on going. Blaine and Bethany Photography Fashion & Style Twisted Updos and Flowing Locks for Our Spring and Summer Brides The brides featured in the announcements this wedding season chose a chic or relaxed hairstyle in which to say "I do." ADVERTISEMENT Like What You See? If you want to read the stories that you see in the photo collage up top, check out "A Stew of Peppers Dresses Up Brown Rice," "How to Get the Geek Chic Look," and "On Ocean Beach, Last Call Before the Ship Sails." In Case You Missed It Hilary Swift/The New York Times N.Y. / Region The Wait If you can wait in New York City, you can wait anywhere. Travel When Airlines Looked Cool and Showed It By JAD MOUAWAD A conversation with Matthias C. Hühne, the author of "Airline Visual Identity, 1945-1975," a collection of hundreds of vivid and colorful posters from the golden age of flying. Alex Welsh for The New York Times Fashion & Style Foraging for Fashion A bounty of warm-weather looks at the Union Square Greenmarket. Mario Anzuoni/Reuters Fashion & Style At the V.M.A.s, Costume Outdoes Fashion By VANESSA FRIEDMAN Miley Cyrus in a jeweled apron, Nicki Minaj in sheer gold and Kanye West in sweats. For once, an awards show was not a runway. How are we doing? We want your feedback on this newsletter. Email us at newsletters@nytimes.com. If you like what you're reading, please forward it to your friends and suggest they sign up here. ABOUT THIS EMAIL You received this message because you signed up for NYT Living newsletter. As a member of the TRUSTe privacy program, we are committed to protecting your privacy. (...) | Privacy Policy | Contact | Advertise Copyright 2015 The New York Times Company | 620 Eighth Avenue New York, NY 10018